Heading 1905 — Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
31 HS codes
| HS Code | Description |
|---|---|
19050000 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
19051000 | Crispbread |
19052000 | Gingerbread and the like |
19052010 | Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) |
19052030 | Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose) |
19052090 | Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) |
19053100 | Sweet biscuits |
19053111 | In immediate packings of a net content not exceeding 85 g |
19053119 | Other |
19053130 | Other |
19053191 | Other |
19053199 | Other |
19053200 | Waffles and wafers |
19053205 | With a water content exceeding 10 % by weight |
19053211 | Completely or partially coated or covered with chocolate or other preparations containing cocoa |
19053219 | Other |
19053291 | Salted, whether or not filled |
19053299 | Other |
19054000 | Rusks, toasted bread and similar toasted products |
19054010 | Rusks |
19054090 | Other |
19059000 | Other |
19059010 | Matzos |
19059020 | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
19059030 | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
19059045 | Biscuits |
19059055 | Extruded or expanded products, savoury or salted |
19059060 | With added sweetening matter |
19059070 | Other |
19059080 | Other |
19059090 | Other |