Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

27 HS codes

HS Code	Description
`17020000`	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
`17021100`	Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
`17021900`	Other
`17022000`	Maple sugar and maple syrup
`17022010`	Maple sugar in solid form, containing added flavouring or colouring matter
`17022090`	Other
`17023000`	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
`17023010`	Isoglucose
`17023050`	Other
`17023090`	Other
`17024000`	Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
`17024010`	Isoglucose
`17024090`	Other
`17025000`	Chemically pure fructose
`17026000`	Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
`17026010`	Isoglucose
`17026080`	Inulin syrup
`17026095`	Other
`17029000`	Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
`17029010`	Chemically pure maltose
`17029030`	Isoglucose
`17029050`	Maltodextrine and maltodextrine syrup
`17029071`	Containing 50 % or more by weight of sucrose in the dry matter
`17029075`	In the form of powder, whether or not agglomerated
`17029079`	Other
`17029080`	Inulin syrup
`17029095`	Other