Heading 1602 — Other prepared or preserved meat, meat offal, blood or insects

45 HS codes

HS Code	Description
`16020000`	Other prepared or preserved meat, meat offal, blood or insects
`16021000`	Homogenised preparations
`16022000`	Of liver of any animal
`16022010`	Goose or duck liver
`16022090`	Other
`16023100`	Of turkeys
`16023111`	Containing exclusively uncooked turkey meat
`16023119`	Other
`16023180`	Other
`16023200`	Of fowls of the species Gallus domesticus
`16023211`	Uncooked
`16023219`	Other
`16023230`	Containing 25 % or more but less than 57 % by weight of poultry meat or offal
`16023290`	Other
`16023900`	Other
`16023921`	Uncooked
`16023929`	Other
`16023985`	Other
`16024100`	Hams and cuts thereof
`16024110`	Of domestic swine
`16024190`	Other
`16024200`	Shoulders and cuts thereof
`16024210`	Of domestic swine
`16024290`	Other
`16024900`	Other, including mixtures
`16024911`	Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
`16024913`	Collars and cuts thereof, including mixtures of collars and shoulders
`16024915`	Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
`16024919`	Other
`16024930`	Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
`16024950`	Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
`16024990`	Other
`16025000`	Of bovine animals
`16025010`	Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
`16025031`	Corned beef, in airtight containers
`16025095`	Other
`16029000`	Other, including preparations of blood of any animal
`16029010`	Preparations of blood of any animal
`16029031`	Of game or rabbit
`16029051`	Containing meat or meat offal of domestic swine
`16029061`	Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
`16029069`	Other
`16029091`	Of sheep
`16029095`	Of goats
`16029099`	Other