Heading 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

46 HS codes

HS Code	Description
`02100000`	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
`02101100`	Hams, shoulders and cuts thereof, with bone in
`02101111`	Hams and cuts thereof
`02101119`	Shoulders and cuts thereof
`02101131`	Hams and cuts thereof
`02101139`	Shoulders and cuts thereof
`02101190`	Other
`02101200`	Bellies (streaky) and cuts thereof
`02101211`	Salted or in brine
`02101219`	Dried or smoked
`02101290`	Other
`02101900`	Other
`02101910`	Bacon sides or spencers
`02101920`	Three-quarter sides or middles
`02101930`	Fore-ends and cuts thereof
`02101940`	Loins and cuts thereof
`02101950`	Other
`02101960`	Fore-ends and cuts thereof
`02101970`	Loins and cuts thereof
`02101981`	Boneless
`02101989`	Other
`02101990`	Other
`02102000`	Meat of bovine animals
`02102010`	With bone in
`02102090`	Boneless
`02109100`	Of primates
`02109200`	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
`02109210`	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
`02109291`	Meat
`02109292`	Offal
`02109299`	Edible flours and meals of meat or meat offal
`02109300`	Of reptiles (including snakes and turtles)
`02109900`	Other
`02109910`	Meat
`02109921`	Of sheep and goats
`02109929`	Boneless
`02109931`	Of reindeer
`02109939`	Other
`02109941`	Of domestic swine
`02109949`	Other
`02109951`	Thick skirt and thin skirt
`02109959`	Other
`02109971`	Poultry liver
`02109979`	Other
`02109985`	Other
`02109990`	Edible flours and meals of meat or meat offal