Heading 0207 — Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

128 HS codes

HS Code	Description
`02070000`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
`02071100`	Not cut in pieces, fresh or chilled
`02071110`	Plucked and gutted, with heads and feet, known as '83 % chickens'
`02071130`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
`02071190`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
`02071200`	Not cut in pieces, frozen
`02071210`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
`02071290`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
`02071300`	Cuts and offal, fresh or chilled
`02071310`	Boneless
`02071320`	Halves or quarters
`02071330`	Whole wings, with or without tips
`02071340`	Backs, necks, backs with necks attached, rumps and wing-tips
`02071350`	Breasts and cuts thereof
`02071360`	Legs and cuts thereof
`02071370`	Other
`02071391`	Livers
`02071399`	Other
`02071400`	Cuts and offal, frozen
`02071410`	Boneless
`02071420`	Halves or quarters
`02071430`	Whole wings, with or without tips
`02071440`	Backs, necks, backs with necks attached, rumps and wing-tips
`02071450`	Breasts and cuts thereof
`02071460`	Legs and cuts thereof
`02071470`	Other
`02071491`	Livers
`02071499`	Other
`02072400`	Not cut in pieces, fresh or chilled
`02072410`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
`02072490`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
`02072500`	Not cut in pieces, frozen
`02072510`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
`02072590`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
`02072600`	Cuts and offal, fresh or chilled
`02072610`	Boneless
`02072620`	Halves or quarters
`02072630`	Whole wings, with or without tips
`02072640`	Backs, necks, backs with necks attached, rumps and wing-tips
`02072650`	Breasts and cuts thereof
`02072660`	Drumsticks and cuts of drumsticks
`02072670`	Other
`02072680`	Other
`02072691`	Livers
`02072699`	Other
`02072700`	Cuts and offal, frozen
`02072710`	Boneless
`02072720`	Halves or quarters
`02072730`	Whole wings, with or without tips
`02072740`	Backs, necks, backs with necks attached, rumps and wing-tips
`02072750`	Breasts and cuts thereof
`02072760`	Drumsticks and cuts thereof
`02072770`	Other
`02072780`	Other
`02072791`	Livers
`02072799`	Other
`02074100`	Not cut in pieces, fresh or chilled
`02074120`	Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
`02074130`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
`02074180`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
`02074200`	Not cut in pieces, frozen
`02074230`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
`02074280`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
`02074300`	Fatty livers, fresh or chilled
`02074400`	Other, fresh or chilled
`02074410`	Cuts
`02074421`	Halves or quarters
`02074431`	Whole wings, with or without tips
`02074441`	Backs, necks, backs with necks attached, rumps and wing-tips
`02074451`	Breasts and cuts thereof
`02074461`	Legs and cuts thereof
`02074471`	Paletots
`02074481`	Other
`02074491`	Offal
`02074499`	Other
`02074500`	Other, frozen
`02074510`	Cuts
`02074521`	With bone in
`02074531`	Whole wings, with or without tips
`02074541`	Backs, necks, backs with necks attached, rumps and wing-tips
`02074551`	Breasts and cuts thereof
`02074561`	Legs and cuts thereof
`02074571`	Paletots
`02074581`	Other
`02074593`	Fatty livers
`02074595`	Other
`02074599`	Other
`02075100`	Not cut in pieces, fresh or chilled
`02075110`	Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
`02075190`	Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
`02075200`	Not cut in pieces, frozen
`02075210`	Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
`02075290`	Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
`02075300`	Fatty livers, fresh or chilled
`02075400`	Other, fresh or chilled
`02075410`	Boneless
`02075421`	With bone in
`02075431`	Whole wings, with or without tips
`02075441`	Backs, necks, backs with necks attached, rumps and wing-tips
`02075451`	Breasts and cuts thereof
`02075461`	Legs and cuts thereof
`02075471`	Paletots
`02075481`	Other
`02075491`	Offal
`02075499`	Other
`02075500`	Other, frozen
`02075510`	Cuts
`02075521`	With bone in
`02075531`	Whole wings, with or without tips
`02075541`	Backs, necks, backs with necks attached, rumps and wing-tips
`02075551`	Breasts and cuts thereof
`02075561`	Legs and cuts thereof
`02075571`	Paletots
`02075581`	Other
`02075593`	Fatty livers
`02075595`	Other
`02075599`	Other
`02076000`	Of guinea fowls
`02076005`	Not cut in pieces, fresh, chilled or frozen
`02076010`	Cuts
`02076021`	With bone in
`02076031`	Whole wings, with or without tips
`02076041`	Backs, necks, backs with necks attached, rumps and wing-tips
`02076051`	Breasts and cuts thereof
`02076061`	Legs and cuts thereof
`02076081`	Other
`02076091`	Livers
`02076099`	Other