Heading 0203 — Meat of swine, fresh, chilled or frozen
29 HS codes
| HS Code | Description |
|---|---|
02030000 | Meat of swine, fresh, chilled or frozen |
02031100 | Carcases and half-carcases |
02031110 | Of domestic swine |
02031190 | Other |
02031200 | Hams, shoulders and cuts thereof, with bone in |
02031211 | Hams and cuts thereof |
02031219 | Shoulders and cuts thereof |
02031290 | Other |
02031900 | Other |
02031911 | Fore-ends and cuts thereof |
02031913 | Loins and cuts thereof, with bone in |
02031915 | Bellies (streaky) and cuts thereof |
02031955 | Boneless |
02031959 | Other |
02031990 | Other |
02032100 | Carcases and half-carcases |
02032110 | Of domestic swine |
02032190 | Other |
02032200 | Hams, shoulders and cuts thereof, with bone in |
02032211 | Hams and cuts thereof |
02032219 | Shoulders and cuts thereof |
02032290 | Other |
02032900 | Other |
02032911 | Fore-ends and cuts thereof |
02032913 | Loins and cuts thereof, with bone in |
02032915 | Bellies (streaky) and cuts thereof |
02032955 | Boneless |
02032959 | Other |
02032990 | Other |