Chapter 21 — MISCELLANEOUS EDIBLE PREPARATIONS

55 HS codes

HS Code	Description
`21000000`	MISCELLANEOUS EDIBLE PREPARATIONS
`21010000`	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
`21011100`	Extracts, essences and concentrates
`21011200`	Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
`21011292`	Preparations with a basis of these extracts, essences or concentrates of coffee
`21011298`	Other
`21012000`	Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
`21012020`	Extracts, essences or concentrates
`21012092`	With a basis of extracts, essences or concentrates of tea or maté
`21012098`	Other
`21013000`	Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
`21013011`	Roasted chicory
`21013019`	Other
`21013091`	Of roasted chicory
`21013099`	Other
`21020000`	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
`21021000`	Active yeasts
`21021010`	Culture yeast
`21021031`	Dried
`21021039`	Other
`21021090`	Other
`21022000`	Inactive yeasts; other single-cell micro-organisms, dead
`21022011`	In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
`21022019`	Other
`21022090`	Other
`21023000`	Prepared baking powders
`21030000`	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
`21031000`	Soya sauce
`21032000`	Tomato ketchup and other tomato sauces
`21033000`	Mustard flour and meal and prepared mustard
`21033010`	Mustard flour and meal
`21033090`	Prepared mustard
`21039000`	Other
`21039010`	Mango chutney, liquid
`21039030`	Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
`21039090`	Other
`21040000`	Soups and broths and preparations therefor; homogenised composite food preparations
`21041000`	Soups and broths and preparations therefor
`21042000`	Homogenised composite food preparations
`21050000`	Ice cream and other edible ice, whether or not containing cocoa
`21050010`	Containing no milkfats or containing less than 3 % by weight of such fats
`21050091`	3 % or more but less than 7 %
`21050099`	7 % or more
`21060000`	Food preparations not elsewhere specified or included
`21061000`	Protein concentrates and textured protein substances
`21061020`	Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
`21061080`	Other
`21069000`	Other
`21069020`	Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
`21069030`	Isoglucose syrups
`21069051`	Lactose syrup
`21069055`	Glucose syrup and maltodextrine syrup
`21069059`	Other
`21069092`	Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
`21069098`	Other