Chapter 20 — PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

361 HS codes

HS CodeDescription
20000000PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
20010000Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
20011000Cucumbers and gherkins
20019000Other
20019010Mango chutney
20019020Fruit of the genus Capsicum other than sweet peppers or pimentos
20019030Sweetcorn (Zea mays var. saccharata)
20019040Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
20019050Mushrooms
20019065Olives
20019070Sweet peppers
20019092Tropical fruit and tropical nuts; palm hearts
20019097Other
20020000Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
20021000Tomatoes, whole or in pieces
20021010Peeled
20021011In immediate packings of a net content exceeding 1 kg
20021019In immediate packings of a net content not exceeding 1 kg
20021090Other
20029000Other
20029011In immediate packings of a net content exceeding 1 kg
20029019In immediate packings of a net content not exceeding 1 kg
20029020With a dry matter content of not less than 12 % but not more than 20 % by weight
20029031In immediate packings of a net content exceeding 1 kg
20029039In immediate packings of a net content not exceeding 1 kg
20029041In immediate packings of a net content exceeding 1 kg
20029049In immediate packings of a net content not exceeding 1 kg
20029080With a dry matter content of more than 34 % by weight
20029091In immediate packings of a net content exceeding 1 kg
20029099In immediate packings of a net content not exceeding 1 kg
20030000Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
20031000Mushrooms of the genus Agaricus
20031020Provisionally preserved, completely cooked
20031030Other
20039000Other
20039010Truffles
20039090Other
20040000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
20041000Potatoes
20041010Cooked, not otherwise prepared
20041091In the form of flour, meal or flakes
20041099Other
20049000Other vegetables and mixtures of vegetables
20049010Sweetcorn (Zea mays var. saccharata)
20049030Sauerkraut, capers and olives
20049050Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
20049091Onions, cooked, not otherwise prepared
20049098Other
20050000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
20051000Homogenised vegetables
20052000Potatoes
20052010In the form of flour, meal or flakes
20052020Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
20052080Other
20054000Peas (Pisum sativum)
20055100Beans, shelled
20055900Other
20056000Asparagus
20057000Olives
20058000Sweetcorn (Zea mays var. saccharata)
20059100Bamboo shoots
20059900Other
20059910Fruit of the genus Capsicum, other than sweet peppers or pimentos
20059920Capers
20059930Globe artichokes
20059950Mixtures of vegetables
20059960Sauerkraut
20059980Other
20060000Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
20060010Ginger
20060031Cherries
20060035Tropical fruit and tropical nuts
20060038Other
20060091Tropical fruit and tropical nuts
20060099Other
20070000Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
20071000Homogenised preparations
20071010With a sugar content exceeding 13 % by weight
20071091Of tropical fruit
20071099Other
20079100Citrus fruit
20079110With a sugar content exceeding 30 % by weight
20079130With a sugar content exceeding 13 % but not exceeding 30 % by weight
20079190Other
20079900Other
20079910Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
20079920Chestnut purée and paste
20079931Of cherries
20079933Of strawberries
20079935Of raspberries
20079939Other
20079950With a sugar content exceeding 13 % but not exceeding 30 % by weight
20079993Other
20079997Other
20080000Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
20081100Groundnuts
20081110Peanut butter
20081191Other, in immediate packings of a net content
20081196Roasted
20081198Other
20081900Other, including mixtures
20081912In immediate packings of a net content exceeding 1 kg
20081913Roasted almonds and pistachios
20081919Other
20081992In immediate packings of a net content not exceeding 1 kg
20081993Almonds and pistachios
20081995Other
20081999Other
20082000Pineapples
20082011With a sugar content exceeding 17 % by weight
20082019Other
20082031With a sugar content exceeding 19 % by weight
20082039Other
20082051With a sugar content exceeding 17 % by weight
20082059Other
20082071With a sugar content exceeding 19 % by weight
20082079Other
20082090Not containing added sugar
20083000Citrus fruit
20083011Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20083019Other
20083031Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20083039Other
20083051Grapefruit segments, including pomelos
20083055Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
20083059Other
20083071Grapefruit segments, including pomelos
20083075Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
20083079Other
20083090Not containing added sugar
20084000Pears
20084011Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20084019Other
20084021Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20084029Other
20084031With a sugar content exceeding 15 % by weight
20084039Other
20084051With a sugar content exceeding 13 % by weight
20084059Other
20084071With a sugar content exceeding 15 % by weight
20084079Other
20084090Not containing added sugar
20085000Apricots
20085011Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20085019Other
20085031Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20085039Other
20085051With a sugar content exceeding 15 % by weight
20085059Other
20085061With a sugar content exceeding 13 % by weight
20085069Other
20085071With a sugar content exceeding 15 % by weight
20085079Other
20085092Of 5 kg or more
20085098Of less than 5 kg
20086000Cherries
20086011Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20086019Other
20086031Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20086039Other
20086050Not containing added spirit
20086060Not exceeding 1 kg
20086070Of 4,5 kg or more
20086090Of less than 4,5 kg
20087000Peaches, including nectarines
20087011Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20087019Other
20087031Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20087039Other
20087051With a sugar content exceeding 15 % by weight
20087059Other
20087061With a sugar content exceeding 13 % by weight
20087069Other
20087071With a sugar content exceeding 15 % by weight
20087079Other
20087092Of 5 kg or more
20087098Of less than 5 kg
20088000Strawberries
20088011Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20088019Other
20088031Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20088039Other
20088050Containing added sugar, in immediate packings of a net content exceeding 1 kg
20088070Containing added sugar, in immediate packings of a net content not exceeding 1 kg
20088090Not containing added sugar
20089100Palm hearts
20089300Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
20089311With a sugar content exceeding 9 % by weight
20089319Other
20089321Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20089329Other
20089391Containing added sugar, in immediate packings of a net content exceeding 1 kg
20089393Containing added sugar, in immediate packings of a net content not exceeding 1 kg
20089399Not containing added sugar
20089700Mixtures
20089703Of tropical nuts and tropical fruit, containing by weight 50 % or more of tropical nuts
20089705In immediate packings of a net content not exceeding 1 kg
20089712With a sugar content exceeding 9 % by weight
20089714Other
20089716Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
20089718Other
20089732Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
20089734Other
20089736Other
20089738Other
20089751Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
20089759Other
20089772Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
20089774Other
20089776Other
20089778Other
20089792Of 5 kg or more
20089793Other
20089794Of 4,5 kg or more but less than 5 kg
20089796Other
20089797Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
20089798Other
20089900Other
20089911Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20089919Other
20089921With a sugar content exceeding 13 % by weight
20089923Other
20089924Of an actual alcoholic strength by mass not exceeding 11,85 % mas
20089928Other
20089931Tropical fruit
20089934Other
20089936Tropical fruit
20089937Other
20089938Tropical fruit
20089940Other
20089941Ginger
20089943Grapes
20089945Plums and prunes
20089948Tropical fruit
20089949Other
20089951Ginger
20089963Tropical fruit
20089967Other
20089972Of 5 kg or more
20089978Of less than 5 kg
20089985Maize (corn), other than sweetcorn (Zea mays var. saccharata)
20089991Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch
20089999Other
20090000Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
20091100Frozen
20091111Of a value not exceeding € 30 per 100 kg net weight
20091119Other
20091191Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
20091199Other
20091200Not frozen, of a Brix value not exceeding 20
20091900Other
20091911Of a value not exceeding € 30 per 100 kg net weight
20091919Other
20091991Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
20091998Other
20092100Of a Brix value not exceeding 20
20092900Other
20092911Of a Brix value exceeding 67
20092919Other
20092991Of a Brix value exceeding 20 but not exceeding 67
20092999Other
20093100Of a Brix value not exceeding 20
20093111Containing added sugar
20093119Not containing added sugar
20093151Containing added sugar
20093159Not containing added sugar
20093191Other citrus fruit juices
20093199Not containing added sugar
20093900Other
20093911Of a Brix value exceeding 67
20093919Other
20093931Of a Brix value exceeding 20 but not exceeding 67
20093939Not containing added sugar
20093951With an added sugar content exceeding 30 % by weight
20093955With an added sugar content not exceeding 30 % by weight
20093959Not containing added sugar
20093991With an added sugar content exceeding 30 % by weight
20093995With an added sugar content not exceeding 30 % by weight
20093999Not containing added sugar
20094100Of a Brix value not exceeding 20
20094192Containing added sugar
20094199Not containing added sugar
20094900Other
20094911Of a Brix value exceeding 67
20094919Other
20094930Of a Brix value exceeding 20 but not exceeding 67
20094991Other
20094993With an added sugar content not exceeding 30 % by weight
20094999Not containing added sugar
20095000Tomato juice
20095010Containing added sugar
20095090Other
20096100Of a Brix value not exceeding 30
20096110Of a value exceeding € 18 per 100 kg net weight
20096190Of a value not exceeding € 18 per 100 kg net weight
20096900Other
20096911Of a value not exceeding € 22 per 100 kg net weight
20096919Other
20096951Concentrated
20096959Other
20096971Concentrated
20096979Other
20096990Other
20097100Of a Brix value not exceeding 20
20097120Containing added sugar
20097199Not containing added sugar
20097900Other
20097911Of a Brix value exceeding 67
20097919Other
20097930Of a Brix value exceeding 20 but not exceeding 67
20097991Other
20097998Other
20098100Juice of any other single fruit or vegetable
20098111Of a value not exceeding € 30 per 100 kg net weight
20098119Other
20098131Of a Brix value not exceeding 67
20098151With an added sugar content exceeding 30 % by weight
20098159With an added sugar content not exceeding 30 % by weight
20098195Not containing added sugar
20098199Other
20098900Other
20098911Of a value not exceeding € 22 per 100 kg net weight
20098919Other
20098934Juices of tropical fruit
20098935Other
20098936Other
20098938Other
20098950Pear juice
20098961Other
20098963With an added sugar content not exceeding 30 % by weight
20098969Not containing added sugar
20098971Cherry juice
20098973Juices of tropical fruit
20098979Other
20098985With an added sugar content exceeding 30 % by weight
20098986Other
20098988Juices of tropical fruit
20098989Other
20098996Cherry juice
20098997Juices of tropical fruit
20098999Other
20099000Mixtures of juices
20099011Of a value not exceeding € 22 per 100 kg net weight
20099019Other
20099021Of a value not exceeding € 30 per 100 kg net weight
20099029Other
20099031Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
20099039Other
20099041Containing added sugar
20099049Other
20099051Containing added sugar
20099059Other
20099071With an added sugar content exceeding 30 % by weight
20099073With an added sugar content not exceeding 30 % by weight
20099079Not containing added sugar
20099092Mixtures of juices of tropical fruit
20099094Other
20099095Mixtures of juices of tropical fruit
20099096Other
20099097Mixtures of juices of tropical fruit
20099098Other