Chapter 19 — PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
72 HS codes
| HS Code | Description |
|---|---|
19000000 | PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS |
19010000 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
19011000 | Preparations suitable for infants or young children, put up for retail sale |
19012000 | Mixes and doughs for the preparation of bakers' wares of heading 1905 |
19019000 | Other |
19019011 | With a dry extract content of 90 % or more by weight |
19019019 | Other |
19019091 | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 |
19019095 | Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight |
19019099 | Other |
19020000 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
19021100 | Containing eggs |
19021900 | Other |
19021910 | Containing no common wheat flour or meal |
19021990 | Other |
19022000 | Stuffed pasta, whether or not cooked or otherwise prepared |
19022010 | Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
19022030 | Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
19022091 | Cooked |
19022099 | Other |
19023000 | Other pasta |
19023010 | Dried |
19023090 | Other |
19024000 | Couscous |
19024010 | Unprepared |
19024090 | Other |
19030000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
19040000 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
19041000 | Prepared foods obtained by the swelling or roasting of cereals or cereal products |
19041010 | Obtained from maize |
19041030 | Obtained from rice |
19041090 | Other |
19042000 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
19042010 | Preparation of the Müsli type based on unroasted cereal flakes |
19042091 | Obtained from maize |
19042095 | Obtained from rice |
19042099 | Other |
19043000 | Bulgur wheat |
19049000 | Other |
19049010 | Obtained from rice |
19049080 | Other |
19050000 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
19051000 | Crispbread |
19052000 | Gingerbread and the like |
19052010 | Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) |
19052030 | Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose) |
19052090 | Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) |
19053100 | Sweet biscuits |
19053111 | In immediate packings of a net content not exceeding 85 g |
19053119 | Other |
19053130 | Other |
19053191 | Other |
19053199 | Other |
19053200 | Waffles and wafers |
19053205 | With a water content exceeding 10 % by weight |
19053211 | Completely or partially coated or covered with chocolate or other preparations containing cocoa |
19053219 | Other |
19053291 | Salted, whether or not filled |
19053299 | Other |
19054000 | Rusks, toasted bread and similar toasted products |
19054010 | Rusks |
19054090 | Other |
19059000 | Other |
19059010 | Matzos |
19059020 | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
19059030 | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
19059045 | Biscuits |
19059055 | Extruded or expanded products, savoury or salted |
19059060 | With added sweetening matter |
19059070 | Other |
19059080 | Other |
19059090 | Other |