Chapter 17 — SUGARS AND SUGAR CONFECTIONERY

60 HS codes

HS Code	Description
`17000000`	SUGARS AND SUGAR CONFECTIONERY
`17010000`	Cane or beet sugar and chemically pure sucrose, in solid form
`17011200`	Raw sugar not containing added flavouring or colouring matter
`17011210`	For refining
`17011290`	Other
`17011300`	Cane sugar specified in subheading note 2 to this chapter
`17011310`	For refining
`17011390`	Other
`17011400`	Other cane sugar
`17011410`	For refining
`17011490`	Other
`17019100`	Containing added flavouring or colouring matter
`17019900`	Other
`17019910`	White sugar
`17019990`	Other
`17020000`	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
`17021100`	Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
`17021900`	Other
`17022000`	Maple sugar and maple syrup
`17022010`	Maple sugar in solid form, containing added flavouring or colouring matter
`17022090`	Other
`17023000`	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
`17023010`	Isoglucose
`17023050`	Other
`17023090`	Other
`17024000`	Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
`17024010`	Isoglucose
`17024090`	Other
`17025000`	Chemically pure fructose
`17026000`	Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
`17026010`	Isoglucose
`17026080`	Inulin syrup
`17026095`	Other
`17029000`	Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
`17029010`	Chemically pure maltose
`17029030`	Isoglucose
`17029050`	Maltodextrine and maltodextrine syrup
`17029071`	Containing 50 % or more by weight of sucrose in the dry matter
`17029075`	In the form of powder, whether or not agglomerated
`17029079`	Other
`17029080`	Inulin syrup
`17029095`	Other
`17030000`	Molasses resulting from the extraction or refining of sugar
`17031000`	Cane molasses
`17039000`	Other
`17040000`	Sugar confectionery (including white chocolate), not containing cocoa
`17041000`	Chewing gum, whether or not sugar-coated
`17041010`	Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
`17041090`	Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
`17049000`	Other
`17049010`	Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
`17049030`	White chocolate
`17049051`	Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
`17049055`	Throat pastilles and cough drops
`17049061`	Sugar-coated (panned) goods
`17049065`	Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
`17049071`	Boiled sweets, whether or not filled
`17049075`	Toffees, caramels and similar sweets
`17049081`	Compressed tablets
`17049099`	Other