Chapter 07 — EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

153 HS codes

HS Code	Description
`07000000`	EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
`07010000`	Potatoes, fresh or chilled
`07011000`	Seed
`07019000`	Other
`07019010`	For the manufacture of starch
`07019050`	Other
`07019090`	Other
`07020000`	Tomatoes, fresh or chilled
`07020010`	Whole tomatoes, with greatest diameter of less than 47 mm
`07020091`	Other
`07020099`	Other
`07030000`	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
`07031000`	Onions and shallots
`07031011`	Sets
`07031019`	Other
`07031090`	Shallots
`07032000`	Garlic
`07039000`	Leeks and other alliaceous vegetables
`07040000`	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
`07041000`	Cauliflowers and headed broccoli
`07041010`	Cauliflowers and headed broccoli
`07041090`	Other
`07042000`	Brussels sprouts
`07049000`	Other
`07049010`	White cabbages and red cabbages
`07049090`	Other
`07050000`	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
`07051100`	Cabbage lettuce (head lettuce)
`07051900`	Other
`07052100`	Witloof chicory (Cichorium intybus var. foliosum)
`07052900`	Other
`07060000`	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
`07061000`	Carrots and turnips
`07069000`	Other
`07069010`	Celeriac (rooted celery or German celery)
`07069030`	Horseradish (Cochlearia armoracia)
`07069090`	Other
`07070000`	Cucumbers and gherkins, fresh or chilled
`07070005`	Cucumbers
`07070090`	Gherkins
`07080000`	Leguminous vegetables, shelled or unshelled, fresh or chilled
`07081000`	Peas (Pisum sativum)
`07082000`	Beans (Vigna spp., Phaseolus spp.)
`07089000`	Other leguminous vegetables
`07090000`	Other vegetables, fresh or chilled
`07092000`	Asparagus
`07093000`	Aubergines (eggplants)
`07094000`	Celery other than celeriac
`07095100`	Mushrooms of the genus Agaricus
`07095200`	Mushrooms of the genus Boletus
`07095300`	Mushrooms of the genus Cantharellus
`07095400`	Shiitake (Lentinus edodes)
`07095500`	Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
`07095600`	Truffles (Tuber spp.)
`07095900`	Other
`07095910`	Chanterelles
`07095930`	Flap mushrooms
`07095950`	Truffles
`07095990`	Other
`07096000`	Fruits of the genus Capsicum or of the genus Pimenta
`07096010`	Sweet peppers
`07096091`	Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
`07096095`	For the industrial manufacture of essential oils or resinoids
`07096099`	Other
`07097000`	Spinach, New Zealand spinach and orache spinach (garden spinach)
`07099100`	Other
`07099200`	Olives
`07099210`	For uses other than the production of oil
`07099290`	Other
`07099300`	Pumpkins, squash and gourds (Cucurbita spp.)
`07099310`	Courgettes
`07099390`	Other
`07099900`	Other
`07099910`	Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
`07099920`	Chard (or white beet) and cardoons
`07099940`	Capers
`07099950`	Fennel
`07099960`	Sweetcorn
`07099990`	Other
`07100000`	Vegetables (uncooked or cooked by steaming or boiling in water), frozen
`07101000`	Potatoes
`07102100`	Peas (Pisum sativum)
`07102200`	Beans (Vigna spp., Phaseolus spp.)
`07102900`	Other
`07103000`	Spinach, New Zealand spinach and orache spinach (garden spinach)
`07104000`	Sweetcorn
`07108000`	Other vegetables
`07108010`	Olives
`07108051`	Sweet peppers
`07108059`	Other
`07108061`	Of the genus Agaricus
`07108069`	Other
`07108070`	Tomatoes
`07108080`	Globe artichokes
`07108085`	Asparagus
`07108095`	Other
`07109000`	Mixtures of vegetables
`07110000`	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
`07112000`	Olives
`07112010`	For uses other than the production of oil
`07112090`	Other
`07114000`	Cucumbers and gherkins
`07115100`	Mushrooms and truffles
`07115900`	Other
`07119000`	Other vegetables; mixtures of vegetables
`07119010`	Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
`07119030`	Sweetcorn
`07119050`	Onions
`07119070`	Capers
`07119080`	Other
`07119090`	Mixtures of vegetables
`07120000`	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
`07122000`	Onions
`07123100`	Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles
`07123200`	Wood ears (Auricularia spp.)
`07123300`	Jelly fungi (Tremella spp.)
`07123400`	Shiitake (Lentinus edodes)
`07123900`	Other
`07129000`	Other vegetables; mixtures of vegetables
`07129005`	Potatoes, whether or not cut or sliced but not further prepared
`07129011`	Hybrids for sowing
`07129019`	Other
`07129030`	Tomatoes
`07129050`	Carrots
`07129090`	Other
`07130000`	Dried leguminous vegetables, shelled, whether or not skinned or split
`07131000`	Peas (Pisum sativum)
`07131010`	For sowing
`07131090`	Other
`07132000`	Chickpeas (garbanzos)
`07133100`	Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
`07133200`	Small red (Adzuki) beans (Phaseolus or Vigna angularis)
`07133300`	Kidney beans, including white pea beans (Phaseolus vulgaris)
`07133310`	For sowing
`07133390`	Other
`07133400`	Bambara beans (Vigna subterranea or Voandzeia subterranea)
`07133500`	Cow peas (Vigna unguiculata)
`07133900`	Other
`07134000`	Lentils
`07135000`	Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
`07136000`	Pigeon peas (Cajanus cajan)
`07139000`	Other
`07140000`	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
`07141000`	Manioc (cassava)
`07142000`	Sweet potatoes
`07142010`	Fresh, whole, intended for human consumption
`07142090`	Other
`07143000`	Yams (Dioscorea spp.)
`07144000`	Taro (Colocasia spp.)
`07145000`	Yautia (Xanthosoma spp.)
`07149000`	Other
`07149020`	Arrowroot, salep and similar roots and tubers with high starch content
`07149090`	Other